by Rita Anthony | Aug 9, 2025 | Savory Saturday
Hi, This Savory Saturday, let’s talk about frisée, with its curly, frilly leaves and vibrant green color, might look delicate, but don’t be fooled. This member of the chicory family delivers a crisp texture and a pleasantly bitter bite that makes it unforgettable....
by Rita Anthony | Aug 2, 2025 | Savory Saturday
Hi, This Savory Saturday, let’s talk about an herb that often gets typecast as “just for pickles”, dill. Sure, dill pickles (made from cucumbers) are an American classic, but this feathery, fresh herb deserves a much bigger spotlight in your kitchen. With its feathery...
by Rita Anthony | Jul 26, 2025 | Savory Saturday
Hi, Happy Savory Saturday, flavor explorers! Today, we’re diving into a herbaceous twist that might just surprise your taste buds, tarragon paired with sweet vegetables. Yes, it might sound unusual at first, but trust me, this combination works beautifully and can...
by Rita Anthony | Jul 19, 2025 | Savory Saturday
Hi, This Savory Saturday, I’m turning up the heat, just a little, with charred jalapeños. These bold green or red (if you can find them) peppers bring more than spice. Once charred, they take on a smoky, earthy flavor that adds serious depth to plant-based...
by Rita Anthony | Jul 5, 2025 | Savory Saturday
It’s Savory Saturday and we’ve got something truly satisfying simmering in the kitchen! Garbanzo beans are rich in plant-based protein, fiber and nutrients and they’re incredibly versatile. Today we’re sharing two delicious ways to enjoy them: one with bold...
by Rita Anthony | Jun 28, 2025 | Savory Saturday
Happy Savory Saturday! Looking for something quick, cozy and totally plant-powered? This Instant Pot Lemon Rice (stove top instructions included) is a go-to in our kitchen when we want something comforting yet light and vibrant. It’s pantry-friendly, packed with...
