by Rita Anthony | Jun 7, 2025 | Savory Saturday
Happy Savory Saturday! This week, let’s give some love to an underrated kitchen hero: cabbage—specifically, roasted cabbage. If you’ve only ever had cabbage steamed or shredded into slaw, you’re in for a real surprise. Roasting transforms humble cabbage into something...
by Rita Anthony | May 31, 2025 | Savory Saturday
Happy Savory Saturday! This weekend, we’re celebrating one of the simplest, most transformative ingredients in the savory kitchen: caramelized onions. When onions are slowly cooked down, they lose their bite and develop a rich, sweet depth that’s perfect for layering...
by Rita Anthony | May 24, 2025 | Savory Saturday
Happy Savory Saturday! Today, let’s turn up the flavor with a fiery favorite: Harissa—a North African chili paste that brings bold, smoky heat to any dish. Traditionally made with spicy red peppers, garlic and warming spices like cumin, coriander and caraway, harissa...
by Rita Anthony | May 17, 2025 | Savory Saturday
Happy Savory Saturday! If you’re in the mood for something bold, bright and totally underrated—horseradish is your root of the day. When I was growing up, my mom used to grind her own fresh horseradish and mix it with red beets. We’d have it alongside Polish sausage...
by Rita Anthony | May 10, 2025 | Savory Saturday
Happy Savory Saturday! If you’re in the mood for something hearty and wholesome this weekend, I’ve got just the dish: an oil-free tofu quiche packed with sautéed mushrooms, spinach and onions. It’s protein-rich, flavorful and perfect for brunch, lunch or a savory...
by Rita Anthony | May 3, 2025 | Savory Saturday
Happy Savory Saturday! Let’s give some love to a veggie that’s as versatile as it is velvety—eggplant. Whether roasted, grilled, stewed or blended, eggplant has a luxurious texture and a rich, almost meaty depth that makes it a star in plant-based cooking. It soaks up...
