by Rita Anthony | Jun 13, 2025 | Friday Faves
Hey, It’s Friday—and you know what that means! Another feel-good, flavor-packed plant-based fave coming your way. Recipe Ingredients: 1 ripe avocado 1/2 cup shelled edamame (cooked & cooled) 1 tbsp fresh lemon or lime juice 1 small garlic clove (grated or minced)...
by Rita Anthony | Jun 6, 2025 | Friday Faves
It’s Friday again and you know what that means—time to dig into another plant-based favorite that’s nourishing, colorful and completely oil-free. This week’s Friday Fave is bold, satisfying and now even better with a naturally sweet, hearty twist: Mexican Black Bean...
by Rita Anthony | May 23, 2025 | Friday Faves
Hey friends, This week’s Friday Fave is a crispy, savory and totally plant-based treat! These Savory Korean Pancakes are light yet satisfying and packed with veggies and flavor. Bonus: they’re made with protein-rich chickpea flour for a nourishing boost! Recipe...
by Rita Anthony | May 16, 2025 | Friday Faves
Hey friends, This week’s Friday Fave is a creamy, spicy twist on a classic — inspired by Mexican street corn, but totally plant-based and made with frozen corn (since fresh isn’t quite in season yet!). Recipe Ingredients: 1 1/2 cups frozen corn, thawed 1/2 cup raw...
by Rita Anthony | May 9, 2025 | Friday Faves
Hey friends, This week’s Friday Fave is all about a tart, vibrant plant that’s finally in season — rhubarb! If you’ve never cooked with it, rhubarb is a bold, tangy stalk (yes, it’s a vegetable!) that brings a perfect sour-sweet bite to spring desserts. Growing up, my...
by Rita Anthony | May 2, 2025 | Friday Faves
Hi friends, This week’s Friday Fave is a total flavor bomb — rich, creamy, smoky and a little spicy. And guess what? It’s completely plant-based and made with just a few simple ingredients. Creamy Roasted Red Pepper Sauce Use it as a dip for veggies, a creamy dressing...
